Poi
What's included
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Poi is a Stage 1 first-foods pouch made from pounded kalo, the taro root long used as a traditional Hawaiian staple. It is a single-ingredient, smooth puree meant for babies just starting solids, and it is naturally rich in fiber, with more than a potato contains, along with iron and calcium to support bone and teeth development.
The kalo used in this pouch is sourced from Kākoʻoʻ ʻŌiwi, a community organization that is restoring the loʻi kalo (taro terraces) of Heʻeia, Oʻahu. A small amount of lemon juice concentrate is added, giving the puree a brighter, tangier finish than some babies may be used to from other poi.
Once opened, the pouch should be refrigerated and used within 24 hours.
Key Features
- Made from pounded kalo (taro root)
- Naturally rich in fiber, more than a potato contains
- Contains iron and calcium to support bone and teeth development
- Lightly tart flavor from a touch of added lemon juice concentrate
- Single-ingredient recipe formulated for first tastes (Stage 1)
- Kalo sourced from Kākoʻo ʻŌiwi's taro terraces in Heʻeia, Oʻahu
- No added sugar
Specifications
Ingredients
Ingredients
Kalo
Packed with complex carbs and B vitamins, Kalo helps baby grow
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